Step one - Cut the A4 card in half then cut down to two squares. Trim one square along two edges by 2mm (1/8") and mark B for base.
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Step two - Score along all four edges on both pieces of card 4cm (1 1/2") in from edge, then cut flaps.
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Step three - Cut a piece of silver card slightly smaller than the top of the lid and put through the ribbler to add texture.
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