Step One - Peel the apples and remove cores.
Step Two - Place on baking tray and bake in the oven on a medium heat until they just become soft.
Step Three - Mix the sugar, ground nutmeg, cinnamon, ginger and cloves in a small bowl.
Step Four - Place the eggs into the second bowl and whisk.
Step Five - Place the apple juice into the large pan and begin to heat, do not boil.
Step Six - Stir in the sugar and spices mix.
Step Seven - Now pour some of this mixture into the bowl with the eggs and mix well.
Step Eight - Slowly pour this egg mixture back into the large pan stirring continually.
Step Nine - Place the apples in the bottom of the punch bowl.
Step Ten - When ready to serve, pour the wassail over the apples and enjoy!